Nomora
Nomora was founded in Alba, in the heart of the Langhe region, in 2024, as a contemporary response to an increasingly pressing need: to enjoy the ritual of wine without alcohol, but without sacrificing pleasure. Founded by Paolo Repetto, Nomora took shape from a question: what is the meaning of conviviality today? The company chose a new path in an iconic territory for Italian winemaking. Nomora is one of the first Italian companies to interpret alcohol-free wine as a premium experience, seeking an informed, curious and free-spirited audience.
Nomora's production method is based on research, experimentation and deep respect for the raw material. It starts exclusively with high-quality base wines, obtained from organic grapes, processed with the aim of preserving their identity and elegance. The dealcoholisation process is carried out delicately, without further invasive interventions or the use of aromas or other ingredients. Every production choice is geared towards preserving complexity, structure and typical characteristics, creating alcohol-free wines with character that fit naturally into the context of the table.
From an organoleptic point of view, Nomora wines are harmonious, with all cuvées expressing vibrant, clean profiles and floral bouquets. On the palate, they are balanced, with a fine perlage and sensations of roundness and substance that accompany each sip, which is always fresh and smooth. The result is an elegant, satisfying way to toast, designed for those who want to share the pleasure of wine with well-being, taste and freedom.
Nomora was founded in Alba, in the heart of the Langhe region, in 2024, as a contemporary response to an increasingly pressing need: to enjoy the ritual of wine without alcohol, but without sacrificing pleasure. Founded by Paolo Repetto, Nomora took shape from a question: what is the meaning of conviviality today? The company chose a new path in an iconic territory for Italian winemaking. Nomora is one of the first Italian companies to interpret alcohol-free wine as a premium experience, seeking an informed, curious and free-spirited audience.
Nomora's production method is based on research, experimentation and deep respect for the raw material. It starts exclusively with high-quality base wines, obtained from organic grapes, processed with the aim of preserving their identity and elegance. The dealcoholisation process is carried out delicately, without further invasive interventions or the use of aromas or other ingredients. Every production choice is geared towards preserving complexity, structure and typical characteristics, creating alcohol-free wines with character that fit naturally into the context of the table.
From an organoleptic point of view, Nomora wines are harmonious, with all cuvées expressing vibrant, clean profiles and floral bouquets. On the palate, they are balanced, with a fine perlage and sensations of roundness and substance that accompany each sip, which is always fresh and smooth. The result is an elegant, satisfying way to toast, designed for those who want to share the pleasure of wine with well-being, taste and freedom.
