Chardonnay Giannitessari 2025

The Chardonnay from the Giannitessari line is a label of great personality where the key to the tasting experience is represented by balance. This is how we could summarize this white wine based on Chardonnay, where acidity, softness, and savoriness move in unison, in an absolutely harmonious manner. Thanks to the great work done by the Giannitessari winery, a young production reality in Roncà that focuses entirely on the terroir-grape combination, limiting itself to accompanying this fruitful union throughout the production cycle. This white wine presents the classic aromas of the grape variety used and is characterized by a good structure derived from the quick passage in wood. As if that weren't enough, it is also an attractive bottle for its excellent quality-price ratio.

Chardonnay Giannitessari is made from the grapes, used in purity, of a great international grape variety, Chardonnay. The bunches, coming from Guyot-trained vineyards located in the areas surrounding Verona and the Val d'Alpone, are selected manually during the harvest. It is followed by a maceration of about 3 hours, and the grapes ferment at a controlled temperature of 14-16 degrees in steel containers. The aging takes place for 6 months in oak barrels, after which the wine is ready to be bottled and marketed.

This Chardonnay made by the Giannitessari winery presents itself visually with a typically straw-yellow color. The olfactory spectrum revolves around varietal aromas, with significant tropical notes that gradually give way to herbaceous and mineral nuances. On the palate, it is slender and subtle-bodied, with a sip characterized by a savory taste and a refreshing drink. A label with which the winery delights in interpreting a great international grape variety, Chardonnay, highlighting its most classic and well-known traits.