Dolcetto d'Alba 'Vilot' Ca' Viola 2024
Der Dolcetto d'Alba "Vilot" von Ca' Viola ist ein piemontesischer Rotwein aus den Langhe, der etwa 10 Monate in Edelstahltanks reift. Er zeigt sich im Glas mit einer intensiven rubinroten Farbe und entfaltet in der Nase Aromen von frischen Früchten wie Brombeeren und Heidelbeeren. Am Gaumen ist er leicht und sehr geschmeidig, trinkbar und befriedigend mit knackiger Frische.
The Dolcetto d'Alba "Vilot" from Ca' Viola presents a beautiful deep ruby red color. On the nose, intense aromas of dark fruit appear, including cherry, plum, blackberry, and blueberry, floral notes of violet, and slightly spicy hints of white pepper. On the palate, it is smooth, agile, juicy, and enveloping, characterized by a beautiful freshness that makes it pleasant to drink. This Dolcetto from the Ca' Viola winery is a well-made, dynamic red with a beautiful balance between alcohol, tannins, and freshness that makes it gastronomic and suitable for all palates.
The grapes are then taken to the winery for destemming and subsequent alcoholic fermentation that occurs, using exclusively indigenous yeasts, in temperature-controlled stainless steel tanks with a skin maceration lasting about 10 days. The wine is then pressed and remains in aging for at least 8-10 months in steel tanks before being bottled, without filtration, and released for sale.The Dolcetto d'Alba "Vilot" from Ca' Viola presents a beautiful deep ruby red color. On the nose, intense aromas of dark fruit appear, including cherry, plum, blackberry, and blueberry, floral notes of violet, and slightly spicy hints of white pepper. On the palate, it is smooth, agile, juicy, and enveloping, characterized by a beautiful freshness that makes it pleasant to drink. This Dolcetto from the Ca' Viola winery is a well-made, dynamic red with a beautiful balance between alcohol, tannins, and freshness that makes it gastronomic and suitable for all palates.