\"Azuda\" della cantina cilena Clos de Luz è una vino rosso a base di Garnacha succosa dalla veste pallida. Le uve vengono sottoposte ad una fermentazione alcolica spontanea per mezzo di lieviti indigeni prima dell'affinamento in botti di rovere francese per 12 mesi. Un palato morbido, fresco e vibrante che riempe il naso con aromi di frutti rossi, sentori di fiori di campo note di erbe aromatiche, pepe nero e liquirizia

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\"Azuda\" from the Chilean winery Clos de Luz is a red wine made from juicy Garnacha with a pale hue. The grapes undergo a spontaneous alcoholic fermentation by means of indigenous yeasts before aging in French oak barrels for 12 months. A soft, fresh and vibrant palate that fills the nose with aromas of red fruits, hints of wild flowers notes of aromatic herbs, black pepper and licorice

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\"Azuda\" de la cave à vin chilienne Clos de Luz est un vin rouge à base de Garnacha juteux à la robe pâle. Les raisins sont soumis à une fermentation alcoolique spontanée au moyen de levures indigènes avant d’être élevés en fûts de chêne français pendant 12 mois. Un palais doux, frais et vibrant qui remplit le nez avec des arômes de fruits rouges, des notes de fleurs sauvages des notes d’herbes aromatiques, de poivre noir et de réglisse

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Garnacha 'Azuda' Clos de Luz 2020

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Alkoholgehalt

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Herstellphilosophie

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