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Merlot 'Verdugo' Masiero 2018

Merlot 'Verdugo' Masiero 2018

(
75 cl
)
Veneto IGT
Merlot 100%
Naturwein, Biodynamischer Wein, Indigene Hefen, Biowein
Sofort Verfügbar
CHF 30.00
*Zölle nicht inbegriffen, werden beim Checkout berechnet
Schlüsselpunkte
Feature ImageNaturwein
Feature ImageBio und Biodynamisch
Von unseren Sommelierss

Der Merlot 'Verdugo' ist der ikonische Wein des Weinguts Masiero. Hergestellt aus den ersten Reben, die die Familie 2001 gepflanzt hat, durchläuft dieser Merlot eine lange Reifung im Holz und dann in der Flasche, was ihm zarte würzige Noten und eine gute Weichheit verleiht, obwohl es am Gaumen die Saftigkeit und Mineralität sind, die die Hauptrolle spielen, zusammen mit den fruchtigen Noten von Brombeere und Himbeere, die zu einem lebhaften und charaktervollen Schluck einladen.

Merlot 'Verdugo' is not only one of the most representative wines of the Vicenza-based Masiero winery, but also represents its most authentic face, expressing its soul and essence. It is the synthesis of a journey that began in 2001 with the creation of the vineyard and the choice of a Bordeaux grape variety particularly suited to the local soil and climate conditions. The excellent quality of the grapes suggested the creation of a red wine with a good structure, which also thanks to long ageing in wood presents a rich aromatic complexity and considerable longevity. It conquers with its soft personality, its intense and dense fruit, and its immediate and lively taste pleasure.

Verdugo' is a Merlot made near Trissino, where Franco Masiero owns a family-run estate, managed with great passion. The activity began almost as a pastime, with the first Merlot vines planted with the idea of producing some wine to share with friends. The encouraging results of the first vinifications then led to a more ambitious and structured project. The soils are of ancient volcanic origin, rich in minerals. The vineyards are managed according to biodynamic principles, with the utmost respect for the environment. Treatments are only carried out with sulphur, copper and natural preparations. Harvesting is carried out manually and the Merlot grapes are fermented spontaneously using only indigenous yeasts in open vats, with about three weeks' maceration on the skins. The wine matures for a period of approximately one year in large oak barrels and completes the ageing process with a further 12 months in the bottle.

Masiero's red Merlot 'Verdugo' is a wine made with spirit and craftsmanship, born of Franco's great love for his land and his passion for viticulture. It is the fruit of a great deal of work in the vineyard, which is reflected in its frank and genuine character. Bright ruby red in colour, it expresses on the nose intense aromas of small berries, wild blackberries, currants, raspberries, delicate spicy hints and nuances of officinal and balsamic herbs, typical of the evolution of Merlot. With a good structure, it presents a fine tannic texture, well integrated and enveloped by a dense and juicy fruit, which conquers for its breadth, richness and expressive harmony. The finish is of good persistence.

Farbe:
Rubinrot mit glänzenden Reflexen
Geschmack:
Intensive Aromen von roter Frucht, in denen Himbeere und Brombeere hervortreten, verstärkt durch würzige und balsamische Noten
Geruch:
Feiner und klarer Geschmack, saftig, gekennzeichnet durch eine gute Mineralität und eine leichte salzige Note