{"id":63020,"feId":63020,"key":"P63020","type":"BOTTLE","name":{"it":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","en":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","fr":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","de":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","nl":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","es":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","da":"Trousseau Arbois 'Les Corveée' Domaine Ratte 2022","pt":"Trousseau Arbois 'Les Corveée' Domaine Ratte 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Il Trousseau ‘Les Corvées’ di Domaine Ratte è un rosso di collina che unisce potenza e misura, nato dal miglior coteau di Arbois per esposizione e suolo. Proviene da una selezione di Trousseau coltivato a bassa resa, scelta fatta per concentrare struttura e materia nel sorso finale. Al naso è complesso: scuro con mora e spezie come chiodi di garofano, esprime anche note terrose e salmastre. Al palato si presenta con tannini eleganti e profondità, un sorso scorrevole equilibrato da buona struttura. Adatto sia a primi saporiti che a carne di selvaggina, da provare con il cervo in salmì

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Domaine Ratte's Trousseau 'Les Corvées' is a hillside red that combines power and balance, born from the best coteau in Arbois in terms of exposure and soil. It comes from a selection of low-yield Trousseau grapes, chosen to concentrate structure and substance in the final sip. The nose is complex: dark with blackberry and spices such as cloves, it also expresses earthy and salty notes. On the palate, it has elegant tannins and depth, a smooth mouthfeel balanced by good structure. Suitable for both savoury first courses and game meat, try it with venison salmi

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Der Trousseau „Les Corvées” von Domaine Ratte ist ein Rotwein aus den Hügeln, der Kraft und Ausgewogenheit vereint und aus dem besten Coteau von Arbois hinsichtlich Lage und Boden stammt. Er wird aus einer Auswahl von Trousseau-Trauben mit geringem Ertrag gekeltert, um Struktur und Substanz im Abgang zu konzentrieren. In der Nase ist er komplex: dunkel mit Brombeeren und Gewürzen wie Nelken, drückt er auch erdige und salzige Noten aus. Am Gaumen präsentiert er sich mit eleganten Tanninen und Tiefe, einem flüssigen Geschmack, der durch eine gute Struktur ausgeglichen wird. Er passt sowohl zu herzhaften Vorspeisen als auch zu Wildfleisch, probieren Sie ihn zu Hirschragout

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